Julia Wannenmacher
2PUBLICATIONS
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Publications (2)
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|Dec 22, 2020
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality.Julia Wannenmacher, Martina Gastl, Thomas Becker
|Aug 09, 2019
Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.Julia Wannenmacher, Christina Cotterchio, Maximilian Schlumberger
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