Mauro Morlacchini
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Apr 20, 2018
Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs.C A Moran, M Morlacchini, J D Keegan
|Jan 31, 2018
Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, <i>Aurantiochytrium limacinum</i>: effects on performance, carcass characteristics and tissue fatty acid profile.Colm A Moran, Mauro Morlacchini, Jason D Keegan
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