Jamie A Cooper

8PUBLICATIONS
88CO-AUTHORS
Learning, motivation and emotionNutritional epidemiologyCross-sectional analysisSurface water hydrologyFood properties (incl. characteristics and health benefits)
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Publications (8)

|Jan 06, 2026
Running Performance in Response to Different Forms of Carbohydrate Through Cephalic-Phase Responses.

Alyssa J Guadagni, Christine A Ward, Jamie A Cooper

|Jan 13, 2025
Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intake.

Rania Bajunaid, Chaoqun Niu, Catherine Hambly

|Apr 26, 2023
Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure.

John R Speakman, Jasper M A de Jong, Srishti Sinha

|Nov 24, 2022
Variation in human water turnover associated with environmental and lifestyle factors.

Yosuke Yamada, Xueying Zhang, Mary E T Henderson

|Sep 03, 2022
Metabolic responses to 8 weeks of consuming cottonseed oil versus olive oil in adults with dyslipidaemia: a randomised trial.

Mary Catherine Prater, Alexis R Scheurell, Chad M Paton

|Nov 29, 2021
Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trial.

Liana L Guarneiri, Chad M Paton, Jamie A Cooper

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Frequent Collaborators

5 joint publications

Herman Pontzer

5 joint publications

Yosuke Yamada

5 joint publications

William E Kraus

5 joint publications

Annelies H Goris