Arlinda Barbosa Moreno

12PUBLICATIONS
37CO-AUTHORS
Carbon sequestration scienceMajor global burdens of diseaseDisease surveillanceTranslation and interpretation studiesFood properties (incl. characteristics and health benefits)
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Publications (12)

|Sep 03, 2026
Association Between Hair Cortisol, Sarcopenia, and Sarcopenic Obesity: Results From the ELSA-Brasil Study.

|Jul 13, 2024
Stress and the Consumption of Ultra-Processed Foods during COVID-19's Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results.

Raphaela Kistenmacker Pires, Rosane Harter Griep, Patricia de Oliveira da Silva Scaranni

|Oct 27, 2023
A rapid qualitative methods assessment and reporting tool for epidemic response as the outcome of a rapid review and expert consultation.

Dong Dong, Sharon Abramowitz, Gustavo Corrêa Matta

|Jan 11, 2023
Cross-cultural adaptation of discrimination and vigilance scales in ELSA-Brasil.

Rosane Harter Griep, Fernanda Esthefane Garrides Oliveira, Odaleia Barbosa de Aguiar

|Aug 12, 2022
Consumption of Omega-3 and Maintenance and Incidence of Depressive Episodes: The ELSA-Brasil Study.

Renata da Conceição Silva Chaves, Odaleia Barbosa Aguiar, Arlinda B Moreno

|Jun 20, 2022
Retest effects in a diverse sample: sociodemographic predictors and possible correction approaches.

Laiss Bertola, Isabela Judith Martins Benseñor, Andre Russowsky Brunoni

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Frequent Collaborators

7 joint publications

Rosane Härter Griep

5 joint publications

Sandhi Maria Barreto

4 joint publications

Isabela Judith Martins Benseñor

3 joint publications

Andre Russowsky Brunoni