Arlinda Barbosa Moreno

11PUBLICATIONS
34CO-AUTHORS
Major global burdens of diseaseDisease surveillanceTranslation and interpretation studiesFood properties (incl. characteristics and health benefits)Memory and attention
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Publications (11)

|Jul 13, 2024
Stress and the Consumption of Ultra-Processed Foods during COVID-19's Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results.

Raphaela Kistenmacker Pires, Rosane Harter Griep, Patricia de Oliveira da Silva Scaranni

|Jan 11, 2023
Cross-cultural adaptation of discrimination and vigilance scales in ELSA-Brasil.

Rosane Harter Griep, Fernanda Esthefane Garrides Oliveira, Odaleia Barbosa de Aguiar

|Aug 12, 2022
Consumption of Omega-3 and Maintenance and Incidence of Depressive Episodes: The ELSA-Brasil Study.

Renata da Conceição Silva Chaves, Odaleia Barbosa Aguiar, Arlinda B Moreno

|Jun 20, 2022
Retest effects in a diverse sample: sociodemographic predictors and possible correction approaches.

Laiss Bertola, Isabela Judith Martins Benseñor, Andre Russowsky Brunoni

|May 11, 2022
Association between job stress and quality of life in nutritionists working in public hospitals in Rio de Janeiro, Brazil.

Bruna Cardoso Canazaro, Odaleia Barbosa de Aguiar, Arlinda B Moreno

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