Jonathan Kershaw

4PUBLICATIONS
1CO-AUTHORS
AquacultureFood properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Preventative health care
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Publications (4)

|Apr 19, 2023
The effect of aquaponics on tomato (Solanum lycopersicum) sensory, quality, and safety outcomes.

Brittany Kralik, Natalie Nieschwitz, Kevin Neves

|Mar 29, 2023
Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste.

Jonathan C Kershaw, Tze Joo Lim, Alissa A Nolden

|Jun 10, 2022
Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition.

Jonathan C Kershaw, Bennett D Elzey, Xiao-Xuan Guo

|Dec 24, 2021
Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study.

Tze Joo Lim, Richard Nii Okine, Jonathan C Kershaw

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Frequent Collaborators

1 joint publications

Xiao-Xuan Guo