Risheng Li

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Food safety, traceability, certification and authenticity
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Publications (1)

|Jun 18, 2020
Determination of the Total Content of Arsenic, Antimony, Selenium and Mercury in Chinese Herbal Food by Chemical Vapor Generation-Four-Channel Non-dispersive Atomic Fluorescence Spectrometry.

Xu Deng, Risheng Li, Shupei Deng

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