Holly Ching Yu Lam
11PUBLICATIONS
7CO-AUTHORS
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Publications (11)
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|Mar 25, 2023
Food hypersensitivity: an examination of factors influencing symptoms and temporal changes in the prevalence of sensitization in an adult sample.Holly C Y Lam, Catherine Neukirch, Christer Janson
|Apr 03, 2021
Research in Health-Emergency and Disaster Risk Management and Its Potential Implications in the Post COVID-19 World.Emily Ying Yang Chan, Holly Ching Yu Lam
|Jan 19, 2021
Sociodemographic predictors of knowledge, mosquito bite patterns and protective behaviors concerning vector borne disease: The case of dengue fever in Chinese subtropical city, Hong Kong.Emily Ying Yang Chan, Eugene Siu Kai Lo, Zhe Huang
|Mar 14, 2020
Research Frontiers of Health Emergency and Disaster Risk Management: What Do We Know So Far?Emily Ying Yang Chan, Holly Ching Yu Lam
|Aug 31, 2019
Time-Series Study of Associations between Rates of People Affected by Disasters and the El Niño Southern Oscillation (ENSO) Cycle.Holly Ching Yu Lam, Andy Haines, Glenn McGregor
|Apr 28, 2019
Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China.Emily Ying Yang Chan, Holly Ching Yu Lam, Eugene Siu Kai Lo
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