Holly Ching Yu Lam

11PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceEnvironmental epidemiologyHealth promotionDisease surveillanceNoise and wave pollution processes and measurement
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Publications (11)

|Mar 25, 2023
Food hypersensitivity: an examination of factors influencing symptoms and temporal changes in the prevalence of sensitization in an adult sample.

Holly C Y Lam, Catherine Neukirch, Christer Janson

|May 07, 2021
Seasonal variation in total and pollen-specific immunoglobulin E levels in the European Community Respiratory Health Survey.

Holly Ching Yu Lam, Debbie Jarvis

|Apr 03, 2021
Research in Health-Emergency and Disaster Risk Management and Its Potential Implications in the Post COVID-19 World.

Emily Ying Yang Chan, Holly Ching Yu Lam

|Jan 19, 2021
Sociodemographic predictors of knowledge, mosquito bite patterns and protective behaviors concerning vector borne disease: The case of dengue fever in Chinese subtropical city, Hong Kong.

Emily Ying Yang Chan, Eugene Siu Kai Lo, Zhe Huang

|Mar 14, 2020
Research Frontiers of Health Emergency and Disaster Risk Management: What Do We Know So Far?

Emily Ying Yang Chan, Holly Ching Yu Lam

|Aug 31, 2019
Time-Series Study of Associations between Rates of People Affected by Disasters and the El Niño Southern Oscillation (ENSO) Cycle.

Holly Ching Yu Lam, Andy Haines, Glenn McGregor

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Frequent Collaborators

9 joint publications

Emily Ying Yang Chan

3 joint publications

Kevin Kei Ching Hung

1 joint publications

Brian J Hall

1 joint publications

Andy Haines