Klaudia Melkis

7PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Phycology (incl. marine grasses)Field organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Jul 28, 2026
Dietary and Supplementation Strategies for Modulating Gut Microbiota: A Narrative Review.

|Feb 03, 2025
Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysis.

Karolina Jakubczyk, Klaudia Melkis, Dominika Maciejewska-Markiewicz

|Dec 17, 2024
The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm.

Karolina Jakubczyk, Kinga Szymczykowska, Klaudia Melkis

|May 25, 2024
The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market.

Klaudia Melkis, Karolina Jakubczyk

|Apr 27, 2024
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.

Karolina Jakubczyk, Kinga Szymczykowska, Joanna Kika

|Jan 11, 2024
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives.

Karolina Jakubczyk, Klaudia Melkis, Katarzyna Janda-Milczarek

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Frequent Collaborators

6 joint publications

Karolina Jakubczyk

3 joint publications

Katarzyna Janda-Milczarek

2 joint publications

Karolina Skonieczna-Żydecka

2 joint publications

Dominika Maciejewska-Markiewicz