Khadije Abdolmaleki

5PUBLICATIONS
1CO-AUTHORS
Macromolecular materialsPolymers and plasticsFood properties (incl. characteristics and health benefits)
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Publications (5)

|May 01, 2026
Bigel based on monoglyceride and hydroxypropyl methylcellulose: preparation, characterization, and application in the release of ferulic acid.

|Apr 24, 2025
Eco-Friendly and Smart Electrospun Food Packaging Films Based on Polyvinyl Alcohol and Sumac Extract: Physicochemical, Mechanical, Antibacterial, and Antioxidant Properties.

Aylar Shiri, Ehsan Sadeghi, Khadije Abdolmaleki

|Jul 23, 2024
The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging.

Khadije Abdolmaleki, Farahnaz Rezaei, Reza Mohammadi

|Feb 19, 2024
Characterization of gluten-free cupcakes without sucrose based on defatted soybean flour and monk fruit.

Mahshid Bahraminejad, Omid Rostami, Mahshid Heydari

|Jun 16, 2023
Characteristics of reduced-fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant.

Zahra Roshandel, Rezvan Zibaei, Khadije Abdolmaleki

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Frequent Collaborators

1 joint publications

Ehsan Sadeghi