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Muhammed Ercan

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Dec 24, 2025

Simultaneous Analysis of L-Carnitine and Acetyl-L-Carnitine in Food Samples by Hydrophilic Interaction Nano-Liquid Chromatography.

Cemil Aydoğan, Muhammed Ercan, Ziad El Rassi

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Ziad El Rassi

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Cemil Aydoğan

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Ziad El Rassi

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