Katherine L Fiedler

4PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Instrumental methods (excl. immunological and bioassay methods)FermentationFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jan 22, 2026
Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method.

Robert L Beverly, Katherine L Fiedler, Xingyi Jiang

|Aug 03, 2021
Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS.

Weili Xiong, Christine H Parker, Chelsea C Boo

|Jun 05, 2019
Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme.

Katherine L Fiedler, Wanying Cao, Liyun Zhang

|Jan 13, 2018
Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer Brewed in the Presence of Proline Endopeptidase by LC/MS/MS.

Katherine L Fiedler, Rakhi Panda, Timothy R Croley

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