Yui Kojima
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Aug 27, 2021
Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic.Chika Horikawa, Nobuko Murayama, Yui Kojima
|Jul 02, 2021
Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan.Misa Shimpo, Rie Akamatsu, Yui Kojima
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