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Yui Kojima

2PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)Population trends and policies

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Publications (2)

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|Aug 27, 2021

Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic.

Chika Horikawa, Nobuko Murayama, Yui Kojima

|Jul 02, 2021

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan.

Misa Shimpo, Rie Akamatsu, Yui Kojima

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Frequent Collaborators

1 joint publications

Tsuyoshi Okuhara

1 joint publications

Tsuyoshi Chiba

1 joint publications

Chika Horikawa

Frequent Collaborators

1 joint publications

Tsuyoshi Okuhara

1 joint publications

Tsuyoshi Chiba

1 joint publications

Chika Horikawa

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