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Shuang Rong

15PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyConsumption and everyday lifePhycology (incl. marine grasses)Forestry biomass and bioproducts
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Journal

Publications (15)

Sort by Publication Date:
|Oct 13, 2025
Association of whole grain intake with cognitive function among middle-aged and older adults in China.

Yuanyuan Li, Benchao Li, Jianying Peng

|Jun 11, 2025
The Effect of Time-Restricted Eating on Sleep: A Systematic Review and Meta-analysis.

Xin Jin, TingTing Li, Xintian Xu

|Jan 27, 2025
Dietary intakes of flavonoids in relation to cognitive function among middle-aged and older adults: results from the Chinese Square Dance Cohort.

Benchao Li, Jingyi Zhu, Haoran Yi

|Dec 17, 2024
Association between plant-based dietary patterns and cognitive function in middle-aged and older residents of China.

Jianying Peng, Xiaolong Li, Jie Wang

|Jan 16, 2024
Effects of time-restricted eating on intrahepatic fat and metabolic health among patients with nonalcoholic fatty liver disease.

Yan Deng, Xiaoming Liu, Yuzhe Sun

|Aug 04, 2023
The relationship between mushroom consumption and cognitive performance among middle-aged and older adults: a cross-sectional study.

Yaqiong Yan, Benchao Li, Fengping Li

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Frequent Collaborators

1 joint publications

Jianbo Zhan

1 joint publications

Wei Yang

1 joint publications

Liangkai Chen

1 joint publications

Bingxuan Kong

1 joint publications

Shanyue Yang

1 joint publications

Jiewei Long

1 joint publications

Yuhan Tang

1 joint publications

Yang Liu

1 joint publications

Zeng Ge

1 joint publications

Yangfeng Wu

Frequent Collaborators

1 joint publications

Jianbo Zhan

1 joint publications

Wei Yang

1 joint publications

Liangkai Chen

1 joint publications

Bingxuan Kong

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