Iga Bartel

2PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Jan 11, 2024
Nutraceutical Properties of Syringic Acid in Civilization Diseases-Review.

Iga Bartel, Izabela Mandryk, Jarosław O Horbańczuk

|Jun 10, 2023
Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health.

Iga Bartel, Magdalena Koszarska, Nina Strzałkowska

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