Fernando Vicente

7PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural systems analysis and modellingAnimal nutritionAgricultural molecular engineering of nucleic acids and proteinsAgronomy
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Publications (7)

|Aug 29, 2024
Effect of Postbiotic Supplementation on Nutrient Digestibility and Milk Yield during the Transition Period in Dairy Cows.

Fernando Vicente, María Campo-Celada, Mario Menéndez-Miranda

|Aug 28, 2024
Development of a Gold Nanoparticle-Based Sensor for Authentication of Organic Milk Based on Differential Levels of miRNA.

Karelmar Lopez-Benitez, Patricia Alcazar-Gonzalez, Loubna Abou El Qassim

|Jan 08, 2023
Effect of Using Faba Bean and/or Italian Ryegrass in Total Mixed Rations to Dairy Cows.

Silvia Baizán, Adela Martínez-Fernández, Fernando Vicente

|Dec 22, 2022
Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems.

Loubna Abou El Qassim, Jaime Alonso, Ke Zhao

|Oct 23, 2021
The Dairy Cow Slurry Composition Used as Organic Fertilizer Is Influenced by the Level and Origin of the Dietary Protein.

Fernando Vicente, Douâa Elouadaf, Alejandra Sánchez-Vera

|Sep 11, 2020
The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk.

Senén De La Torre-Santos, Luis J Royo, Adela Martínez-Fernández

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Frequent Collaborators

3 joint publications

Luis J Royo

3 joint publications

Adela Martínez-Fernández

2 joint publications

Loubna Abou El Qassim

1 joint publications

Cristina Chocarro