Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Datong Hu

2PUBLICATIONS
1CO-AUTHORS
Characterisation of biological macromoleculesBiologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Jan 21, 2023
Chemical Composition, Antibacterial and Antioxidant Activities of Essential Oil from <i>Centipeda minima</i>.

Fan Su, Gan Yang, Datong Hu

|Dec 10, 2021
Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from <i>Orostachys fimbriata</i>.

Datong Hu, Fan Su, Gan Yang

Pageof 1

Frequent Collaborators

1 joint publications

Fan Su

Frequent Collaborators

1 joint publications

Fan Su

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.6K
Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

193
See more related videos

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.6K
Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

193
See more related videos