Paolo Catellani
7PUBLICATIONS
26CO-AUTHORS

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Publications (7)
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|Sep 09, 2023
Influence of Ageing Time and Method on Beef Quality and Safety.Sara Khazzar, Severino Segato, Giorgia Riuzzi
|May 13, 2023
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality.Yazavinder Singh, Marco Cullere, Davide Bertelli
|Mar 11, 2023
Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets.Nesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone
|Sep 14, 2022
Machine Learning Algorithms Highlight tRNA Information Content and Chargaff's Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics.Carlo M Bergamini, Nicoletta Bianchi, Valerio Giaccone
|Aug 26, 2022
Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in FoodFranca Rossi, Valerio Giaccone, Giampaolo Colavita
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Frequent Collaborators
2 joint publications
Leonardo Alberghini
2 joint publications
Cristian Taccioli
2 joint publications
Severino Segato
1 joint publications
Franca Rossi
1 joint publications
Giampaolo Colavita
1 joint publications
Carmela Amadoro
1 joint publications
Francesco Pomilio
1 joint publications
Nicoletta Bianchi
1 joint publications
Stefano Biffani
1 joint publications
Tania Bobbo