Shengmin Zhou
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Oct 25, 2023
Influence of roasted flaxseed marc flour on rheological, structural, fermentation, water distribution, and migration properties of wheat dough.Xiaofei Jiang, Xiaotong Wang, Shengmin Zhou
|May 06, 2022
Changes of physicochemical properties, oxidative stability and cellular anti-inflammatory potentials for sea-buckthorn pulp oils during refining.Xiaofei Jiang, Wei Li, Shengmin Zhou
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