Vivat Keawdounglek

5PUBLICATIONS
3CO-AUTHORS
Sustainable agricultural developmentFood properties (incl. characteristics and health benefits)Wastewater treatment processesEconomics, business and management curriculum and pedagogyFood packaging, preservation and processing
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Publications (5)

|Aug 27, 2026
Development and implementation of a community-oriented approach to food safety management in a Rural Thai community.

|May 27, 2026
Dietary Predictors of Paraben Exposure Among Adults in Northern Thailand.

|Jan 28, 2026
Sustainable use of longan seed waste as a natural coagulant aid for low-cost and eco-friendly water treatment.

Anuwat Aunkham, Vivat Keawdounglek, Wei Chung Sim

|Sep 27, 2025
Food Safety Management in Primary Schools for Ethnic Groups in Northern Thailand: A PDCA-Based Evaluation.

Vivat Keawdounglek, Warapon Paenkhokuard, Anuttara Hongthong

|Sep 26, 2025
The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand.

Vivat Keawdounglek, Supat Chaiyakul, Anuwat Aunkham

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Frequent Collaborators

1 joint publications

Anuwat Aunkham

1 joint publications

Wei Chung Sim

1 joint publications

Pussadee Laor