Nene Meltem Keklik

2PUBLICATIONS
0CO-AUTHORS
Instruments and techniquesFood packaging, preservation and processing
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Publications (2)

|Nov 20, 2019
Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes.

Nene Meltem Keklik

|Jul 06, 2019
Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light.

Nene M Keklik, Adil Elik, Uğur Salgin

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