Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Rob Moodie

6PUBLICATIONS

22CO-AUTHORS

TransgenesisNutrigenomics and personalised nutritionGroundwater quality processes and contaminated land assessmentComputational modelling and simulation in earth sciencesHorticultural crop improvement (incl. selection and breeding)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (6)

Sort by Publication Date:

|Aug 06, 2025

More Than a Watchdog: Harnessing State, Civil Society and Academia to Tackle Unhealth Commodity Industries; A Response to Recent Commentaries.

Elizabeth Bennett, Stephanie M Topp, Alan Rob Moodie

|Feb 24, 2024

Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice.

Susan L Prescott, Alan C Logan, Christopher R D'Adamo

|Aug 14, 2023

National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries - A Scoping Review and Framework Synthesis.

Elizabeth Bennett, Stephanie M Topp, Alan Rob Moodie

|Oct 23, 2021

Project Earthrise: Proceedings of the Ninth Annual Conference of <i>in</i>VIVO Planetary Health.

Susan L Prescott, Ganesa Wegienka, Remco Kort

|Jun 14, 2021

Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses.

Rob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong

|Aug 31, 2020

"Conflicted" Conceptions of Conflict of Interest: How the Commercial Sector Responses to the WHO Tool on Conflict of Interest in Nutrition Policy Are Part of Their Standard Playbook to Undermine Public Health Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool".

A Rob Moodie

Pageof 1

Frequent Collaborators

3 joint publications

Elizabeth Bennett

2 joint publications

Stephanie M Topp

2 joint publications

Christopher A Lowry

1 joint publications

Edwin Jit Leung Kwong

1 joint publications

Thiago M Santos

1 joint publications

Liza Pratiwi

1 joint publications

Joanna Williams

1 joint publications

Phillip Baker

1 joint publications

Remco Kort

1 joint publications

Sabine Gabrysch

Frequent Collaborators

3 joint publications

Elizabeth Bennett

2 joint publications

Stephanie M Topp

2 joint publications

Christopher A Lowry

1 joint publications

Edwin Jit Leung Kwong

Top Related Videos

Transcript and Metabolite Profiling for the Evaluation of Tobacco Tree and Poplar as Feedstock for the Bio-based Industry

Transcript and Metabolite Profiling for the Evaluation of Tobacco Tree and Poplar as Feedstock for the Bio-based Industry

Published on : May 16, 2014

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents (HPHC)

High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents (HPHC)

Published on : May 10, 2016

See more related videos

Top Related Videos

Transcript and Metabolite Profiling for the Evaluation of Tobacco Tree and Poplar as Feedstock for the Bio-based Industry

Transcript and Metabolite Profiling for the Evaluation of Tobacco Tree and Poplar as Feedstock for the Bio-based Industry

Published on : May 16, 2014

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents (HPHC)

High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents (HPHC)

Published on : May 10, 2016

See more related videos