Adebola O Oladunjoye

4PUBLICATIONS
0CO-AUTHORS
NanomaterialsField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Oct 24, 2025
Influence of microwave-assisted roasting on the proximate, techno-functional, thermal, structural and storage properties of African walnut (Tetracarpidium conophorum) flour.

Adebola O Oladunjoye, Olanike P Jayeola

|Oct 14, 2024
Proximate, structural, textural, sensory and microbiological properties of non-gluten extrudate using Sorghum (Sorghum bicolor L. Moench) and a sprouted legume (Phaseolus lunatus L.).

Adedoyin I Adebayo, Adebola O Oladunjoye

|Mar 20, 2024
Effect of microwave-assisted treatment on proximate, techno-functional, thermal, structural, and storage properties of TGN (Cyperus esculentus L.) flour.

Adebola O Oladunjoye, Goodness O Olaoluwa

|Jun 01, 2023
Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum (Spondias mombin L) bagasse.

Adebola O Oladunjoye, Ishola K Olawuyi, Taofeek A Afolabi

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