Raquel Schincaglia

14PUBLICATIONS
52CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples mothers and babies health and wellbeingInfant and child healthPublic health nutritionProfessional writing and journalism practice
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Publications (14)

|Aug 06, 2026
[Education, income, gender and nutritional status impact adults and elderly people food consumption: a longitudinal study].

|Oct 31, 2025
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023.

Roberta Sena Reis, Raquel Machado Schincaglia, Mariana Martins Moreira

|Feb 12, 2025
Living conditions, diet quality and associated factors in women and children from quilombola communities in Goiás, Brazil.

Priscila Olin Silva, Raquel Machado Schincaglia, Leonor Maria Pacheco Santos

|Sep 25, 2024
Prevalence and factors associated with dyslipidemia in children aged 6 to 42 months in a Brazilian capital.

Vanessa Roriz Ferreira de Abreu, Lina Monteiro de Castro Lobo, Raquel Machado Schincaglia

|Sep 13, 2024
Food poverty among children aged 6-59 months in Brazil: results from the Brazilian National Survey on Child Nutrition (ENANI-2019).

Letícia Barroso Vertulli Carneiro, Elisa Maria de Aquino Lacerda, Natália Oliveira

|Jul 03, 2024
Complex intertwined association between breastfeeding practices and household food insecurity: Systematic review and meta-analysis.

Gabriela Buccini, Cali Larrison, Smriti Neupane

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Frequent Collaborators

7 joint publications

Gilberto Kac

7 joint publications

Inês Rugani Ribeiro de Castro

6 joint publications

Paula Normando

6 joint publications

Elisa Maria de Aquino Lacerda