Paula de Paula Menezes Barbosa

3PUBLICATIONS
3CO-AUTHORS
Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Food engineering
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Publications (3)

|Jan 24, 2026
Upcycling orange by-product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts.

Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka E Chiocchetti

|Sep 20, 2021
Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste.

Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macedo

|Oct 02, 2020
Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells.

Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Isabela Mateus Martins

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