Jessica Jarick Metcalfe

3PUBLICATIONS
2CO-AUTHORS
Sustainable agricultural developmentHorticultural crop growth and developmentFood properties (incl. characteristics and health benefits)
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Publications (3)

|Mar 21, 2022
Community-based nutrition education and hands-on cooking intervention increases farmers' market use and vegetable servings.

Jessica Jarick Metcalfe, Jennifer McCaffrey, Melissa Schumacher

|Sep 06, 2021
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption.

Jessica Jarick Metcalfe, Melissa Pflugh Prescott, Melissa Schumacher

|Feb 10, 2021
Diet and Health Benefits Associated with In-Home Eating and Sharing Meals at Home: A Systematic Review.

Karen Glanz, Jessica J Metcalfe, Sara C Folta

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Frequent Collaborators

1 joint publications

Sara C Folta

1 joint publications

Barbara Fiese