Will de Barros Pita
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Publications (5)
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|Sep 05, 2020
Fermentation profiles of the yeast Brettanomyces bruxellensis in d-xylose and l-arabinose aiming its application as a second-generation ethanol producer.Jackeline Maria da Silva, Karol Cristianne Ribeiro, Gilberto Henrique Teles
|Jun 26, 2019
The biotechnological potential of the yeast Dekkera bruxellensis.Will de Barros Pita, Gilberto Henrique Teles, Irina Charlot Peña-Moreno
|Dec 13, 2018
Nitrate boosts anaerobic ethanol production in an acetate-dependent manner in the yeast Dekkera bruxellensis.Irina Charlot Peña-Moreno, Denise Castro Parente, Jackeline Maria da Silva
|Jul 15, 2018
First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation.Gilberto Henrique Teles, Jackeline Maria da Silva, Allyson Andrade Mendonça
|Jun 21, 2017
Glutamine: a major player in nitrogen catabolite repression in the yeast Dekkera bruxellensis.Danielli Batista Bezerra Cajueiro, Denise Castro Parente, Fernanda Cristina Bezerra Leite
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