Yvette Karvay

7PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Psychological methodology, design and analysisSexualitiesPostcolonial studiesAdolescent health
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Publications (7)

|Apr 29, 2025
Functions of Dietary Restriction and Unique Associations With Mood States Among Young Adults With Food Insecurity: Findings From an Ecological Momentary Assessment Study.

Yvette Karvay, Dianne Neumark-Sztainer, Natasha L Burke

|Feb 08, 2025
Considering a Functional Conceptualisation of Avoidant/Restrictive Food Intake Disorder (ARFID): A Systematic Scoping Review of Emerging Evidence on ARFID.

Yvette Karvay

|Sep 05, 2023
Race/Ethnicity as a Moderator of the Association Between Weight-Related Abuse and Disordered Eating.

Tatyana Bidopia, Yvette G Karvay, Jill M Stadterman Guarecuco

|Dec 01, 2022
Stress, trauma, and perception of eating behavior changes during the first weeks of the COVID-19 outbreak.

Yvette G Karvay, Chelsea Helion, Athena Vafiadis

|Oct 03, 2022
Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report.

Yvette G Karvay, Jill Stadterman Guarecuco, Leah Feuerstahler

|Mar 01, 2022
Comparison of ad libitum snack consumption and acquisition between adolescents living with food security and food insecurity: A stage 1 registered report.

Jill Stadterman, Yvette G Karvay, Leah Feuerstahler

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