Jingjing Yang

12PUBLICATIONS
0CO-AUTHORS
Polymerisation mechanismsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingComposite and hybrid materialsOenology and viticulture
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Publications (12)

|Feb 08, 2026
Effect of Freeze-Drying and Spray-Drying on Emulsibility and Stability of Emulsions Stabilized by Covalent and Non-Covalent Whey Protein-Dextran Complexes.

Zhen Li, Hongyu Cao, Yifei Wu

|Dec 23, 2025
Microbiome-Metabolomics Insights into the Brain-Gut Homeostasis of d-gal Induced Aging Mice To Reveal the Antiaging Effects of Lactoferrin and Its Digesta.

Mengqi Wang, Shuangjie Qin, Caiwen Wu

|Nov 28, 2025
Impact of Cold-Chain Interruption on the Stability and Quality of Pasteurized Milk: Physical, Enzymatic, and Microbial Insights.

Hongjuan Li, Hexin You, Mengfan Li

|Jan 20, 2025
Comparative analysis of the structure and content of N-glycans from different commercial whey protein materials.

Wanyi Zhang, Qiuqi Peng, Linhan Yuan

|Nov 25, 2024
The use of heat-treated whey protein isolate as a natural emulsifier in fat-filled whey powder with a pre-emulsification process.

Hongjuan Li, Ke Li, Leilei Zhang

|Oct 21, 2024
Allergenicity evaluation of an extensively hydrolyzed infant formula based on cow milk protein.

Hongbo Li, Lin Yang, Jiayi Li

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