Eunok Choe

6PUBLICATIONS
0CO-AUTHORS
Traditional Chinese medicine and treatmentsOenology and viticulturePhysical organic chemistryFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (6)

|Aug 28, 2023
Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation.

Eunok Choe

|Aug 18, 2020
Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation.

Eunok Choe

|Dec 07, 2019
Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsion.

Jihee Kim, Eunok Choe

|Apr 09, 2019
Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection).

Boyoung Oh, Kyung-Ae Lee, Eunok Choe

|Oct 16, 2018
Contribution of minor compounds present in the peppermint (<i>Mentha piperita</i>) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion.

Haein Lee, Eunok Choe

|Oct 16, 2018
Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint (<i>Mentha piperita</i>) extract in the presence and absence of iron.

Jihee Kim, Eunok Choe

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