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Oliver Meixner

4PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processingFood chemistry and food sensory scienceFood safety, traceability, certification and authenticityPost harvest horticultural technologies (incl. transportation and storage)

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Publications (4)

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|Aug 12, 2023

Effects of Multi-Level Eco-Labels on the Product Evaluation of Meat and Meat Alternatives-A Discrete Choice Experiment.

Anna Kolber, Oliver Meixner

|Nov 27, 2021

What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives.

Laura Maria Wallnoefer, Petra Riefler, Oliver Meixner

|Jan 20, 2021

Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.

Rainer Haas, Drini Imami, Iliriana Miftari

|Apr 12, 2020

Is It All about the Price? An Analysis of the Purchase Intention for Organic Food in a Discount Setting by Means of Structural Equation Modeling.

Felix Katt, Oliver Meixner

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Frequent Collaborators

1 joint publications

Felix Katt

1 joint publications

Rainer Haas

1 joint publications

Laura Maria Wallnoefer

1 joint publications

Petra Riefler

Frequent Collaborators

1 joint publications

Felix Katt

1 joint publications

Rainer Haas

1 joint publications

Laura Maria Wallnoefer

1 joint publications

Petra Riefler

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