Ayako Kato

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 10, 2022
Association between dietary intake of n-3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study.

Ayako Kato, Chika Okada, Ehab S Eshak

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Frequent Collaborators

1 joint publications

Hiroyasu Iso