Amanda Laca
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|May 27, 2023
Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications.Marta Sánchez, Amanda Laca, Adriana Laca
|Jan 11, 2022
Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties.Rocío Díaz-Ruiz, Amanda Laca, Marta Sánchez
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