Tracey M Robertson

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Mar 29, 2021
Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD Project.

T M Robertson, J E Brown, B A Fielding

|Sep 04, 2020
The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study.

Tracey M Robertson, Jonathan E Brown, Barbara A Fielding

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Frequent Collaborators

1 joint publications

B A Fielding