Rasheed A Abdulraheem

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 01, 2025
Sorghum and Sorghum-Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota Interactions.

W M A D Binosha Fernando, Rasheed A Abdulraheem, Kalmee Pramoda Kariyawasam

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