Elizabeth Devi Wahengbam

4PUBLICATIONS
0CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Apr 25, 2020
Drying characteristics of ready-to-eat komal chawal rice: processing and modeling.

Elizabeth Devi Wahengbam, Thoithoi Tongbram, Manuj Kumar Hazarika

|Jul 06, 2019
Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal).

Elizabeth D Wahengbam, Arup Jyoti Das, Brian D Green

|Feb 08, 2019
Quality of ready-to-eat komal chawal produced by brown rice parboiling method.

Elizabeth Devi Wahengbam, Manuj Kumar Hazarika

|Jan 05, 2019
Fortification of zinc in a parboiled low-amylose rice: effects of milling and cooking.

Elizabeth D Wahengbam, Brian D Green, Manuj K Hazarika

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