Rongrong Liang

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Nov 27, 2021
Effects of Calcium Salts on the Physicochemical Quality of Cured Beef Sausages during Manufacturing and Storage: A Potential Calcium Application for Sausages with Alginate Casings.

Xiaoyin Yang, Joseph G Sebranek, Xin Luo

Pageof 1

Frequent Collaborators

1 joint publications

Xiaoyin Yang