Mary H Grace

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingToxicology (incl. clinical toxicology)Powder and particle technologyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jan 25, 2025
Betalain-Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion.

Mary H Grace, Roberta Targino Hoskin, Malak Alghamdi

|Jul 29, 2023
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease.

Mitali A Tambe, Aurélie de Rus Jacquet, Katherine E Strathearn

|Jul 29, 2023
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach.

Roberta Targino Hoskin, Mary H Grace, Anna Guiotto

|Apr 08, 2022
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.

Mary Ann Lila, Roberta Targino Hoskin, Mary H Grace

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Frequent Collaborators

4 joint publications

Mary Ann Lila

3 joint publications

Roberta Targino Hoskin

1 joint publications

Jia Xiong

1 joint publications

Mario Ferruzzi