Sookyeong Lee
9PUBLICATIONS
9CO-AUTHORS
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Publications (9)
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|Apr 17, 2025
Flower Color and Seed Coat Color as a Phenotypic Marker: Correlations with Fatty Acid Composition, Antioxidant Properties, and Metabolite Profiles in Safflower (Carthamus tinctorius L.).Weilan Li, Eun-Gyeong Kim, Dongho Lee
|Sep 28, 2024
Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin.Collins Yeboah Osei, Sookyeong Lee, Gi-An Lee
|Jun 27, 2024
Associations of the Seed Fatty Acid Composition of Sesame (Sesamum indicum L.) Germplasm with Agronomic Traits and FAD2 Variations.Eun-Gyeong Kim, Sookyeong Lee, Tae-Jin Yang
|Jul 29, 2023
Genome-Wide Association Study of Phenolic Content and Antioxidant Properties in Eggplant Germplasm.Nayoung Ro, Mesfin Haile, Ho-Cheol Ko
|Apr 28, 2023
Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds.Weilan Li, Eunae Yoo, Jungsook Sung
|Nov 11, 2022
Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds.Weilan Li, Eunae Yoo, SooKyeong Lee
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