Konstantina Sfyra

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Aug 06, 2025
Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets.

Kristian Key Milan Thamsborg, Glenn Birksø Hjorth Andersen, Konstantina Sfyra

|Jul 27, 2022
Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension.

Niki Alexi, Konstantina Sfyra, Eugenia Basdeki

Pageof 1

Frequent Collaborators

2 joint publications

Niki Alexi

1 joint publications

Theofania Tsironi

1 joint publications

Glenn Birksø Hjorth Andersen

1 joint publications

Jørgen J Leisner