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Xin Luo

2PUBLICATIONS

0CO-AUTHORS

Animal welfareFood packaging, preservation and processing

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Publications (2)

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|Dec 18, 2020

Effect of Carcass Chilling on the Palatability Traits and Safety of Fresh Red Meat.

Yimin Zhang, Yanwei Mao, Ke Li

|Oct 24, 2017

Bio-protective potential of lactic acid bacteria: Effect of <i>Lactobacillus sakei</i> and <i>Lactobacillus curvatus</i> on changes of the microbial community in vacuum-packaged chilled beef.

Yimin Zhang, Lixian Zhu, Pengcheng Dong

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