Fernanda Santin

3PUBLICATIONS
16CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Crop and pasture nutrition
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Publications (3)

|Nov 13, 2025
High Consumption of Ultra-Processed Foods Is Associated with Genome-Wide DNA Methylation Differences in Women: A Pilot Study.

Alessandra Escorcio Rodrigues, Ariana Ester Fernandes, Alexis Germán Murillo Carrasco

|May 11, 2022
Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019.

Fernanda Santin, Kamila Tiemann Gabe, Renata Bertazzi Levy

|Dec 01, 2021
[Lack of variety of fruit and vegetables available in Brazilian households: data from the Household Budget Surveys of 2008-2009 and 2017-2018].

Natália Oliveira, Fernanda Santin, Talita Rodrigues Paraizo

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Frequent Collaborators

1 joint publications

Alessandra Escorcio Rodrigues

1 joint publications

Ariana Ester Fernandes

1 joint publications

Alexis Germán Murillo Carrasco

1 joint publications

Felipe Mateus Pellenz