Xianchao Feng

6PUBLICATIONS
8CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsNutrigenomics and personalised nutritionFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Mar 02, 2026
Generation of multitissue cell-cultivated meat via multidirectional differentiation of stable porcine epiblast stem cells.

Yixuan Yao, Gaoxiang Zhu, Minglei Zhi

|Dec 04, 2024
Recent Advances in the Application of Foodborne Substances in Hyperuricemia.

Yanxia Liu, Wei Deng, Fashan Wei

|Feb 28, 2024
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum-packed seasoned steaks during chilled storage.

Zhengshan Zhao, Qiuhao Deng, Xin Wang

|Jan 19, 2023
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin.

Tian Fang, Mengfan Han, Yue Wang

|Jul 07, 2018
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress.

Yumeng Zhang, Yuanqi Lv, Lin Chen

|Mar 08, 2017
Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (-)-Epigallocatechin-3-gallate and NaCl.

Xianchao Feng, Lin Chen, Na Lei

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Frequent Collaborators

2 joint publications

Guanghong Zhou

2 joint publications

Lin Chen

1 joint publications

Zhuangli Kang

1 joint publications

Minyi Han