Fernando Tobal Berssaneti
5PUBLICATIONS
15CO-AUTHORS
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Publications (5)
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|Jan 21, 2022
High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques.Felix M Carbajal Gamarra, José C C Santana, Segundo A V Llanos
|Apr 30, 2021
Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet.José C C Santana, Poliana F Almeida, Nykael Costa
|Oct 25, 2020
Using patient feedback to drive quality improvement in hospitals: a qualitative study.Simone Berger, Ana Maria Saut, Fernando Tobal Berssaneti
|Mar 04, 2020
Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen.José C C Santana, Roberta B Gardim, Poliana F Almeida
|Jul 11, 2019
Preventive risk analysis in the maintenance of patency of the peripherally inserted central catheter.Antônio Fernandes Costa Lima, Amanda Saba, Simone Berger
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Frequent Collaborators
3 joint publications
José C C Santana
3 joint publications
Ada P B Quispe
3 joint publications
Segundo A V Llanos
2 joint publications
Jorge A Heredia Pérez
2 joint publications
Felix M Carbajal Gamarra
2 joint publications
Rosangela M Vanalle
2 joint publications
Simone Berger
1 joint publications
Dimitria T Boukouvalas
1 joint publications
Wonder A L Alves
1 joint publications
Pedro C Mendoza
