Xiaolong Hu
2PUBLICATIONS
0CO-AUTHORS
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Publications (2)
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|Feb 13, 2026
Illuminating the Patterns of Fungal Community Succession, Physicochemical Properties, Volatiles and Their Relationships in Fermented Grains for the Production of Chinese Strong-Flavor Baijiu.Yaping Wang, Yitong Zhao, Rongyu Du
|Apr 27, 2024
Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu.Mingdong Deng, Xiaolong Hu, Yong Zhang
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