Marthyna Pessoa Souza
3PUBLICATIONS
10CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Feb 16, 2022
Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour.Viviane L Xavier, George S Feitoza, Julyanne Maria L Barbosa
|Dec 10, 2021
Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties.Kallyne Sousa Soares, Marthyna Pessoa Souza, Edson C Silva-Filho
|Sep 28, 2021
Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate.Larruama Vasconcelos, Marthyna de Souza, Juliana de Oliveira
Pageof 1
Frequent Collaborators
2 joint publications
Edson Silva Filho
2 joint publications
Leilson Rocha Bezerra
1 joint publications
Selma Elaine Mazzetto
1 joint publications
Viviane L Xavier
1 joint publications
George S Feitoza
1 joint publications
Julyanne Maria L Barbosa
1 joint publications
Katarynna S DE Araújo
1 joint publications
Márcia V DA Silva
1 joint publications
Maria Tereza S Correia
1 joint publications
Maria DAS Graças Carneiro-DA-Cunha
