Pushpa S Murthy

4PUBLICATIONS
0CO-AUTHORS
Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Cancer therapy (excl. chemotherapy and radiation therapy)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Jun 20, 2025
Coffee and chicory blend: properties, nutrition, and health implications.

M N Harshitha, K L Sirisha, Syed Shafia

|Apr 02, 2024
Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties.

Siddhi S Patil, M Vedashree, Suresh D Sakhare

|Jul 21, 2023
Coffee leaf extract exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced C57BL6 obese mice.

Siddhi Patil, Moumita Das, G Suresh Kumar

|Feb 15, 2022
Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective.

Siddhi Patil, M Vedashree, Pushpa S Murthy

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