Xiaoming Guo
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Sep 28, 2023
Stabilization of High Internal Phase Oil-in-Water Emulsions Using "Whole" Gracilaria lemaneiformis Slurry.Jinjin Li, Xiaoming Guo, Zhengqi Liu
|Jun 22, 2022
Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions.Hualei Chen, Zhiming Wang, Xiaoming Guo
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