Zhiwei Sui

5PUBLICATIONS
0CO-AUTHORS
Infectious agentsPredictive and prognostic markersFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceFood technology
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Publications (5)

|Mar 12, 2026
Rapid and Accurate Quantification of Viable Bacteria in Reproducibly Generated Bioaerosols with a Certified Microbial Reference Material.

Meng Wang, Hanyue Ding, Zhenyan Zhang

|Jul 02, 2025
Vesicular Stomatitis Virus Glycoprotein- and Lentiviral RNA-Based Robust Approach for Rapid and Accurate Quantification of Viable Lentiviral Vectors.

Meng Wang, Haonan Zheng, Hanyue Ding

|Jan 11, 2024
Rapid and Accurate Quantification of Viable Lactobacillus Cells in Infant Formula by Flow Cytometry Combined with Propidium Monoazide and Signal-Enhanced Fluorescence In Situ Hybridization.

Chenglong Wang, Siyuan Liu, Ziquan Wang

|Mar 09, 2022
Rapid and Multiplexed Detection of Single Cells of Salmonella, Escherichia coli O157, and Shigella flexneri in Ground Beef by Flow Cytometry.

Ziquan Wang, Meng Wang, Qian Xu

|Sep 30, 2021
Rapid Detection of Single Viable Escherichia coli O157 Cells in Fresh Lettuce and Strawberry by Immunomagnetic Flow Cytometry in Combination with Pre-Enrichment.

Ziquan Wang, Siyuan Liu, Xiaoxiao Zhen

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