Jee-Seon Shim

23PUBLICATIONS
52CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyAdolescent healthSocial epidemiologyNutrigenomics and personalised nutrition
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Publications (23)

|Jun 10, 2026
Dietary intake and food sources of choline in Koreans: findings from Korea National Health and Nutrition Examination survey 2018-2022.

|Apr 06, 2026
Response: Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms (J Obes Metab Syndr 2025;34:27-40).

Jee-Seon Shim

|Oct 29, 2025
Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018-2024.

Jeong Mi Lee, Jee-Seon Shim

|Oct 16, 2025
Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019-2021.

Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee

|May 08, 2025
Maintaining optimal cardiovascular health metrics and carotid intima-media thickness among Korean adolescents.

Fumie Kaneko, Hokyou Lee, Jee-Seon Shim

|Jan 17, 2025
Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms.

Jee-Seon Shim

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Frequent Collaborators

11 joint publications

Hyeon Chang Kim

6 joint publications

Ki Nam Kim

6 joint publications

Jung-Sug Lee

5 joint publications

Hyun Sook Lee