Pedro Javier Zapata

17PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureTree improvement (incl. selection and breeding)
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Publications (17)

|Dec 16, 2025
Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels.

Vicente Serna-Escolano, María Á Botella, Alessio Allegra

|Aug 28, 2025
First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage.

Mihaela Iasmina Madalina Ilea, Huertas María Díaz-Mula, Christian Fernández-Picazo

|Aug 21, 2025
Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper.

Alicia Dobón-Suárez, María J Giménez, Pedro J Zapata

|Jun 13, 2025
A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications.

Alicia Dobón-Suárez, Pedro Javier Zapata, María Emma García-Pastor

|Aug 10, 2024
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.).

Mihaela Iasmina Madalina Ilea, Pedro Javier Zapata, Christian Fernández-Picazo

|Dec 23, 2023
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke.

María J Giménez, Marina Giménez-Berenguer, Fabián Guillén

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Frequent Collaborators

6 joint publications

María Serrano

6 joint publications

Fabián Guillén

5 joint publications

María Emma García-Pastor

4 joint publications

Daniel Valero